Tips for using Pressure Cookers
Pressure-Cooking is really simple and time saving, but there are certain points one have to remember while using pressure cookers. They are :
Most importantly, be familiar with the owner's manual. Read all instructions.
You can use more liquid than recommended, but never use less.
Read and understand the recipe before you begin.
Be sure the lid is properly closed and locked into position before developing pressure.
Before sealing the cooker it should be ensured that the steam starts coming out of the vent pipe of the cooker freely.
The aluminium pressure cooker body should not be used for deep frying.
Do not touch hot surface. Use handles or knobs.
Close supervision is necessary when the pressure cooker is used near children.
Do not place the pressure cooker in a heated oven.
Extreme caution must be used when moving a pressure cooker containing hot liquids.
Do not use pressure cooker for other than intended use.
This appliance cooks under pressure. Improper use may result in scalding injury. Make certain unit is properly closed before operating.
Do not fill the unit over 2/3 full. When cooking foods that expand during cooking such as rice or dried vegetable, do not fill the unit over ½ full.
Food items which tend to foam, froth and sputter are likely to block the pressure release device. Therefore, while cooking such items, the cooking instructions supplied by the manufacturer shall be strictly followed.
Always check the pressure release devices for clogging before use.
Once you have reduced pressure according to directions, shake the pot before opening the seal to readjust the inner temperature
Do not open the pressure cooker until the unit has cooled and internal pressure has been reduced.
Do not use this pressure cooker for pressure frying with oil.
Cut same foods into pieces of uniform size to promote even cooking. When mixing foods, cut those that cook more quickly into larger pieces and those that cook more slowly into smaller pieces.
Since flavors are more concentrated with this cooking method, you may want to reduce herbs and seasonings when converting conventional recipes. Choose fresh herbs over dried herbs.
If you end up with too much liquid, simply cook in the uncovered pot until the liquids are reduced to your satisfaction.
If you desire the flavors of foods to mix, let them come into contact with the liquid which transmits flavors. If you do not wish flavors to mix, place individual foods on a rack above the liquid. Steam does not transmit or mix flavors.
When cooking dried beans, cereal grains, lentils, split peas, rice or other foods that absorb liquid and expand, do not fill the cooker more than half full to avoid the potential of clogging the vent during the cooking process. The normal fill line is two-thirds.
In general, bring the recipe to the boil before closing the lid to facilitate quicker pressurization and reduce the chances of burning the food.